The Best Homemade Buns for Burgers, Recipe

Homemade Bun Recipe

1/2 cup warm water
2 pkgs yeast (or 5 tsp yeast)
3/4 cup milk
1/4 cup sugar
2 Tbsp butter (I use smart balance 50/50 )
2 tsp salt
4.5 to 5.5 cups unbleached (organic) flour
2 eggs

Step 1.) Dissolve yeast and water in Kitchen aide or large bowl

Step 2.) Heat milk, butter, sugar and salt, cool to luke warm

Step 3.) Put all ingredidents in the kitchen aide and blend with dough hook. (or do it yourself by hand in a large bowl) Let kitchen aide kneed the dough for 3-5 min or do it by hand.

Step 4.) Cover with a moist towl and let rise 1 hour

Step 5.) Shape into 16 parts, roll and flatten to make the bun shapes, put on greesed cookie sheets. Cover with moist town and let rise 45 min. longer

Step 6.) Bake 350 degree oven for 12-14 min.

Let cool and slice in half, and enjoy some wonderful homemade buns!

~I have a family of six, so I only made half a batch for our dinner the other night, and everyone loved them!