Easy Deep Dish Pizza Recipe

If you like deep dish pizza, this recipe is worth a try!


Step 1: peel and boil one potato, let cool and then grate it as you would cheese. If you don't have a grater, then mash with a fork

Step 2: 1 cup warm water
1 1/2 teaspoons of yeast
1 teaspoon of sea salt
2 Tbsp of oil
3 cups of flour (I like unbleached organic)
mix in kitchen aid with the dough hook, and let it kneed for 3 minutes. If you don't have a Kitchen aid, you can do this with a wooden spoon and then kneed by hand.

To bake this deep dish pizza I use one glass casserole dish and one glass pie dish.

Divide the dough, leaving a bit more dough for the casserole dish than the smaller pie dish. Add 1.5 tablespoons canola oil to the casserole dish, and spread evenly with a paper towel, do the same for the pie dish, only use less oil. (about a tablespoon.)

Pat dough into oiled baking dishes, cover and let rise for a half and hour. Prepare your pizza with what ever you like. Tonight, I did one cheese with traditional pizza sauce, and one taco pizza with taco sauce and re fries and lots of yummy toppings. Bake on 400 degrees 10-15 minutes, or until done.

It is a easy dinner and quite yummy! Try dipping it in ranch, for a special treat. :)