We have been very blessed this summer with more than enough tomatoes. Because we have more than we need, I had my husband take a huge bag of tomatoes to work, for anyone who could use them, to have. I also have shared them with a few friends as well. I have been making home-made fresh salsa, pasta sauce's, using them for salad and snacks, to go on sandwiches...basically every way I can think to use them!
Here is a photo of a simple pasta topping, using one large tomato. It was so easy, just dice the tomato, put in a pan over med. heat, add a little olive oil, salt, sugar, garlic, basil, and Parmesan cheese with black pepper to taste. Cook for about ten min, and pour on top of your favorite pasta. YUMMMMM
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