~I am a firm believer in planning, but being willing to adjust plans as time goes by. Each week, I like to plan a menu. To me, this is a comfort, not having to come up with a meal idea at the last minute all of the time. Here is our menu plan for this week.
Saturday~ Cheese and Bean enchiladas topped with home made sauce, lettuce and tomatoes
Sunday~ Farm fresh eggs & home made hash browns with OJ to drink
Monday~ Stuffing casserole, organic broccoli & veggie Barbecue ribblets
Tuesday~ butter milk pancakes
Wednesday~ Baked Potato, Green beans, Mac & Cheese
Thursday~ Veggie Burgers on homemade buns, French fries and milk shakes
Friday~ Pizza with salad
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