Tuesday, October 6, 2009
My mother's pumpkin bread recipe~
Mom's pumpkin bread recipe~
4 eggs
1 3/4 cup sugar
1 cup oil
1 can of pumpkin
2 cups of flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Blend and bake in a Jelly roll pan for 20 min on 350 degrees. If you don't have a jelly roll pan use a cake pan, but bake longer, just check it often after the first 20 min. (until a toothpick of fork comes out clean) This is a great snack during the fall and cooler weather, or to go with brunch or coffee. Enjoy!!!
Subscribe to:
Post Comments (Atom)
Looks yummy, I'm putting this on our menu to try this weekend.
ReplyDeleteDelicious!
ReplyDeleteThanks! I'm glad you liked it!
ReplyDelete